I love caramelized onions, they are so good on sandwiches or just warmed up for fried onions. These are super easy to can, and you will always have onions on hand.
First I started with a large pan of onions.
Peeled off the skins
Slice in half.
Then cut into slices.


As you can see they do get a little darker in the canner. I have always warmed them before I use them. A great way to keep your onions