Make your own Brown Sugar

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Making your own brown sugar is so easy and taste so much better not to mention it is way cheaper.

Start with one cup of sugar.

Add 1 to 2 Tablespoons of molasses ( depending on how dark you want it to be) I always use 2 Tablespoons.

Mix with your mixer.

It will be a little lumpy just mash the lumps with a fork. Continue mixing.

You will have nice fluffy fresh brown sugar.

So now you won’t have to worry about your brown sugar getting hard or running out.

2 Replies to “Make your own Brown Sugar”

  1. NRP

    OK, now that were talking Brown Sugar…
    How do you reconstitute Rock Hard Brown Sugar?
    I have probably 20 pounds of the stuff that hard Hard HARD as the Rocks in the yard….

    1. Toni (in Niagara)

      To soften brown sugar rock, just put a slice of bread into the canister/jar and put the lid back on. It takes only 2 days or less to soften the sugar.