I like to use the 3-pound bags of bacon ends and pieces and can bacon bits out of them to use in green beans, salads, baked potatoes, potato soup, or anywhere you would want bacon bits. This way I save our good homemade Bacon for bacon strips.
First I chop them into smaller pieces, then fry on low until all the way done.
Cut into smaller pieces than shown here I thought I got pictures of the smaller pieces, and of frying them but didn’t.
Then put into your jars I use small jelly jars and half-pint jars. Do not add any liquid can them dry. Put your hot lids and rings on then process in a pressure canner for 75 minutes for half-pints at the pressure recommended for your altitude.
I also can the bacon grease with it.
With the cost of bacon going to go up and also the shortages we are going to have, it will be nice to have a little bacon put back.