MYO Bisquick and Recipes

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I  seriously love this stuff. It is so much cheaper then bisquick (and has none of the added stuff that is so bad for you) easy to make, and it has so many uses. From pancakes to desserts and every thing in between, you can go here to get more recipes  to use your myo bisquick with.

I have included  recipe for Hamburger pie using the myo bisquick at the bottom of the page.

MYO Bisquick


  • 8 cups all-purpose flour ( or 4 cups wheat flour and 4 cups white flour )
  •  1-1/4 cups nonfat dry milk powder
  • 1/4 cup baking powder
  • 1 Tbsp. salt
  • 2 cups solid vegetable shortening

Preparation: In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, ( I use the food processer ) cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Will keep about 3 to 4 months. Use in place of ‘Bisquick’ or ‘Baking Mix’ in any recipe (such as pancakes, waffles, biscuits).


Print Recipe
Impossible Cheeseburger Pie
  1. Cook ground beef & onion add salt spread in a greased 9” pie plate sprinkle with cheese
  3. Stir remaining ingredants until well blended pour in pan on top of beef mix.
  4. Bake at 400 for 25 min
Recipe Notes

You can add some green chili or corn to the meat if you want.

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10 Replies to “MYO Bisquick and Recipes”

    1. Post author

      Thanks for stopping by, I love this it is so handy to have on hand.
      Have a great day,

  1. Elizabeth

    I’ve been looking at making a MYO Bisquick-type mix, this one’s getting added to the list to try! Found my way here from The Homestead Blog Hop.

  2. Lynda Hardy

    What a great and frugal recipe this is! I love that you can use it for all those old classic Bisquick ‘impossible pie’ recipes. Thanks for sharing with Awesome Life Friday!


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