I seriously love this stuff, it is one of the jams that I could just eat out of the jar and may have on occasion haha.
Start with about 4 pounds of oranges, cut the ends and then half then quarter, slice out the pit and seeds then cut the quarter in half then slice into 3 pieces,
Put in pan add 4 cups water, 1 can crushed pineapple ( 1 jar if you have your own canned),1 can of mangos or about 3 fresh chopped mangos.
cook for about for about 1 hour.
Add 6 cups of water and 9 cups sugar
Cook down for about another hour then use a hand blender and puree.
Add 2 packs of sure jell, bring to a boil and simmer for 10 minutes.
Add to sterilized pint jars, water bath for 10 minutes.
Orange, Pineapple, Mango Jam
4 Pounds Oranges
1 Can crushed pineapple
1 can chopped mangos or 3 fresh chopped
4 cups water
9 cups sugar
6 cups water
2 packs Sure Jell
Cut the ends, then half, then quarter, slice out the pit and seeds of oranges then cut the quarters in half and slice into 3 pieces,
Put oranges in a pan add 4 cups water, crushed pineapple, and mangos. Cook down for about an hour. Add 9 cups water and sugar cook down for about another hour. Then use a hand blender and puree. Add 2 packs of sure jell bring to a boil and simmer for 10 minutes.
Add to sterilized pint jars, water bath for 10 minutes.
What a lovely combination of fruits and flavours, and your step by step instructions make the recipe seem very straight-forward! I haven’t made jam in years, but I’d love to try this recipe soon. Thank you so much for sharing it, and for being a part of the Hearth and Soul Link Party.
Jann Olson
Oh yum! Easy to see why you could just eat it out of the jar. 🙂 Thanks for sharing with SYC.
hugs,
Jann
This looks so good!
What a lovely combination of fruits and flavours, and your step by step instructions make the recipe seem very straight-forward! I haven’t made jam in years, but I’d love to try this recipe soon. Thank you so much for sharing it, and for being a part of the Hearth and Soul Link Party.
Oh yum! Easy to see why you could just eat it out of the jar. 🙂 Thanks for sharing with SYC.
hugs,
Jann