Orange, Pineapple, Mango Jam aka Sunshine in a jar.

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I seriously love this stuff, it is one of the jams that I could just eat out of the jar and may have on occasion haha.

Start with about 4 pounds of oranges, cut the ends and then half then quarter, slice out the pit and seeds then cut the quarter in half then slice into 3 pieces,

Put in pan add 4 cups water, 1 can crushed pineapple ( 1 jar if you have your own canned),1 can of mangos or about 3 fresh chopped mangos.

cook for about for about 1 hour.

 Add 6 cups of water and 9 cups sugar

 Cook down for about another hour then use a hand blender and puree.

 Add 2 packs of sure jell, bring to a boil and simmer for 10 minutes.

Add to sterilized pint jars, water bath for 10 minutes.

 Orange, Pineapple, Mango Jam

 4 Pounds Oranges

1 Can crushed pineapple

1 can chopped mangos or 3 fresh chopped

4 cups water

9 cups sugar

6 cups water

2 packs Sure Jell

Cut the ends, then half, then quarter, slice out the pit and seeds of oranges then cut the quarters in half and slice into 3 pieces,

Put oranges in a pan add 4 cups water, crushed pineapple, and mangos. Cook down for about an hour. Add 9 cups water and sugar cook down for about another hour. Then use a hand blender and puree. Add 2 packs of sure jell bring to a boil and simmer for 10 minutes.

Add to sterilized pint jars, water bath for 10 minutes.

3 Replies to “Orange, Pineapple, Mango Jam aka Sunshine in a jar.”

  1. April J Harris

    What a lovely combination of fruits and flavours, and your step by step instructions make the recipe seem very straight-forward! I haven’t made jam in years, but I’d love to try this recipe soon. Thank you so much for sharing it, and for being a part of the Hearth and Soul Link Party.

  2. Jann Olson

    Oh yum! Easy to see why you could just eat it out of the jar. 🙂 Thanks for sharing with SYC.
    hugs,
    Jann