Preserving Eggs. Part 2 Freezing
Freezing eggs is super easy, if you have the extra space in your freezer. This works really well the one thing I do worry about is if you lose power Continue Reading →
Freezing eggs is super easy, if you have the extra space in your freezer. This works really well the one thing I do worry about is if you lose power Continue Reading →
During the winter most chickens slow down on their egg-laying and so with winter right around the corner now is the time to start putting back some of your Continue Reading →
Don’t forget as you are harvesting your garden to save your seeds to use next year. You can save seeds from everything. This may mean letting a few plants “go Continue Reading →
Since it is zucchini time again I thought I would share 5 ways to use zucchini that you may not have thought of. They are all really good and different. Continue Reading →
This is a great way to save your zucchini to use in cakes and breads in the winter. And saves a ton of freezer space. Plus if you have a Continue Reading →
I found a really good deal on celery so like always I bought a lot so I could dehydrate some. It is easy to do. First, wash them. When I Continue Reading →
I was given several pounds of carrots then I bought several that were on sale so I decided to grate them then freeze them. These are so handy for carrot Continue Reading →
Even though I like to make my own marshmallows, I still like to have some dried and fresh on hand. There are so many things you can do with dried Continue Reading →
I had someone the other day ask why I can all the jam/ jelly and syrups that I can when it is just Andy and I. So I thought I would do a Continue Reading →
We love chicken chipotle tacos and this is pretty versatile since you can use chicken or turkey raw or cooked. I like to do this with leftover turkey. First, take 3 Continue Reading →
My family loves this. I have a niece that all she asks for at Christmas is my apple butter. It is a little time consuming but not too hard to Continue Reading →
I love pickled beets and this recipe is really good and easy to make. 10 to 15 med sized beets 2 cups sugar 2 cups water 2 cups white vinegar Continue Reading →
Here is a super easy way to dehydrate potatoes and hash browns especially if you are strapped for time or don’t have an inexpensive source of fresh potatoes. Use frozen hash browns Continue Reading →
I seriously love this stuff, it is one of the jams that I could just eat out of the jar and may have on occasion haha. Start with about 4 pounds Continue Reading →
This is so so good, and taste a lot like honey. Dandelion Jelly 1 quart dandelion blossoms 2 quarts water 1/4 cup lemon juice 1 package sure – Continue Reading →