It always seems like I don’t ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a lot of times I will buy the # 10 sized cans of tomato sauce to use. I will recan the tomato sauce in to smaller jars and I will also use it in the canned spaghetti sauce that I can.  It’s pretty easy and really good. I use it for spaghetti, pizza, raviolis, lasagna,  and anywhere a need a red pasta sauce.  

Start with 3 # 10 cans of tomato sauce.

Pour into a large pan.

Add all your spices and let simmer for several hours.

Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized  quart jars add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)

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Canned Spaghetti Sauce

Servings

quarts

Ingredients

• 3 # 10 cans of Tomato sauce
• 5 quart Onions chopped I use a jar of frozen or canned onions.
• 1/4 cup soy sauce
• 3 Tbl Worcestershire sauce
• 1 cup brown sugar
• 1/4 cup chopped garlic I use the chopped garlic in a jar from the store
• 4 Tbl dried oregano
• 4 Tbl dried basil
• 3 leaves bay be sure to take these out before you can
• 1 cup vinegar
• 2 tsp thyme
• 2 tsp rosemary
• 1 tsp celery salt
• 1/4 cup salt

Servings quarts Ingredients 3 # 10 cans of Tomato sauce 5 quart Onions chopped I use a jar of frozen or canned onions. 1/4 cup soy sauce 3 Tbl Worcestershire sauce 1 cup brown sugar 1/4 cup chopped garlic I use the chopped garlic in a jar from the store 4 Tbl dried oregano 4 Tbl dried basil 3 leaves bay be sure to take these out before you can 1 cup vinegar 2 tsp thyme 2 tsp rosemary 1 tsp celery salt 1/4 cup salt

Instructions

1. Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized quart jars
2. Add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)

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