“A prudent person foresees the danger ahead and takes precautions. The simpleton goes blindly on and suffers the consequences. Proverbs 27:12
Remember having a deep pantry isn’t just about having extra food on hand. It is also about having the means to survive in an emergency situation, having all the extra food isn’t going to do you much good if you can’t cook it when the power is out. If you are having a hard time trying to afford filling a deep pantry read my post on “having a Deep Pantry on a tight budget.”
Don’t forget to share what you were able to do this past week to have a deep pantry/food storage. Let’s encourage each other. And if you have a question feel free to ask or if you have the answer to a question feel free to answer. If you have a tip or idea you can share that also. As I said let’s make this a place where we can share and encourage others to get that deep pantry.
Welcome back Rancher’s Wife
A suggestion, there’s a surprise huh?
Freeze that Rice or anything else for more that 24 hours, give it a few days to make sure the “freeze” gets to the center of the bag.
Also make sure it’s completely defrosted before placing in a bucket, you need to make sure the “Frost” is gone, gone, gone.
One last thing, I use Spearmint Gum in lue of Bay-Leaves, does the same thing.
NRP,
Thanks hopefully I am back for a while I really need things to slow done just a little.
Thanks for the tips, I use a lot of spearmint gum in my flour one thing though you want to make sure and get it out of the flour BEFORE you make bread. Especially if you are making it to give to someone ( don’t ask how I know haha).
P.S. I left you a reply on “where am I”