Onion Jam
This stuff is so so good. I love onions and this is just one more way to use them. You can use it on Hamburgers, sandwiches, with crackers, add to Continue Reading →
Category Archives: Canning
Canning Bacon Bits
I like to use the 3-pound bags of bacon ends and pieces and can bacon bits out of them to use in green beans, salads, baked potatoes, potato soup, or Continue Reading →
Canning Meat ( Elk, Beef, Venison, Chicken etc.)
Canning Elk ( Venison or Beef) Meat Canning meat (Elk, Beef, venison, chicken any meat) is so easy. And it is so nice to have jars of meat on hand Continue Reading →
Canning Chicken Chipotle Taco Meat
We love chicken chipotle tacos and this is pretty versatile since you can use chicken or turkey raw or cooked. I like to do this with leftover turkey. First, take 3 Continue Reading →
Making and Canning Apple Butter & Applesauce
My family loves this. I have a niece that all she asks for at Christmas is my apple butter. It is a little time consuming but not too hard to Continue Reading →
Making Dandelion Jelly
This is so so good, and taste a lot like honey. Dandelion Jelly 1 quart dandelion blossoms 2 quarts water 1/4 cup lemon juice 1 package sure – Continue Reading →
Canning Milk
Someone asked me the other day if you can can milk Yes you can, but it has to be pressure canned Do not water bath. I do need to mention that the Continue Reading →
Canning Onions
When I get onions ( I get several hundred pounds at a time). I can them in quart jars then when I open one I can keep it in the Continue Reading →
Easy Applesauce for Canning
This is a fast easy way to do Applesauce. I like to use it in cooking ( bread, cookies, cake, cheesecake ect.) but if you don’t mind the little bits of skin Continue Reading →
Recanning Store bought Tomato Sauce
I didn’t ever seem to grow enough tomatoes to can tomato sauce, so I have had to buy some. I like buying the larger # 10 cans they are a Continue Reading →
Canning Frozen Orange Juice
I read where the hurricane in Florida (continue to keep all the people affected from both hurricanes in your prayers) wiped out at least half the oranges and grapefruits, so Continue Reading →
Pickled Radishes, and Cauliflower
These are seriously sooo good, I also pickle cauliflower with this recipe. So if you have an overabundance of radishes or cauliflower this is a great way to use Continue Reading →
Week 16 Deep Pantry Challenge & Altitude Chart for Canning
Remember having a deep pantry isn’t just about having extra food on hand. It is also about having the means to survive in an emergency situation, having all the Continue Reading →
Canning Spaghetti Sauce
It always seems like I don’t ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a Continue Reading →
